Assessing Venice Food System. A pathway for building an Urban Food System Sustainability Assessment coping with massive tourism
Contributo in Atti di convegno
Data di Pubblicazione:
2017
Tipologia CRIS:
3.1 Contributo in atti di convegno
Keywords:
Urban Food Strategy, Sustainable Food System Assessment, Tourism
Elenco autori:
Stempfle, Sarah; Coppo, Giacomo
Link alla scheda completa:
Titolo del libro:
AESOP Sustainable Food Planning Workshop : Making, Measuring, Rethinking sustainable food systems